Baked Spaghetti Recipe
Baked spaghetti done right — Easy Cheesy Baked Spaghetti, Million Dollar Baked Spaghetti Casserole, Alfredo Baked Spaghetti — for busy weeknights.
★ dinner
dinnerBaked Spaghetti
Yummy baked spaghetti using red meat sauce and a creamy Alfredo sauce
Shayla SneedIngredients
- medium yellow onion
- 2 tsp Minced garlic
- 1 pound Ground beef
- 2 cup Spaghetti noodles
- 1 jar Spaghetti sauce
- 1 jar Alfredo sauce
- Garlic powder
- Onion powder
- Italian seasoning
- Oregano
- Slap ya mama
- Salt
- Pepper
- 1/2 cup Mozzarella
Instructions
- 1Bring water in a pot to a boil and add in your pasta
- 2Add in your onions and minced garlic to a different pot and sauté them until onions become slightly translucent
- 3Add in your ground beef with your onions and minced garlic and season with all the seasonings above to your liking.
- 4Once your ground beef is cooked drain the grease and add in your jar of spaghetti sauce of your choice to your ground beef
- 5Once your pasta is done drain it and add in your Alfredo sauce to your pasta, preferably original. Add in Italian seasoning and oregano to your pasta and Alfredo sauce. Mix well
- 6Take a baking dish and add in your pasta and layer your ground beef and spaghetti sauce on top of your pasta. Add mozzarella on top and some Italian seasoning and bake at 400 until cheese is melted and bubbly
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Open in Pepper →The Casserole That Feeds Everybody Twice
Baked spaghetti is what you make when you need dinner tonight and lunch tomorrow. Noodles, sauce, meat, cheese — it all goes in one dish and comes out sliceable.
Cooks on Pepper reach for these on nights when the house is loud, the kids are hungry, or somebody down the street needs a pan dropped off.
Every recipe here is a real baked spaghetti: the classic Baked Spaghetti with ground beef and onion, Easy Cheesy Baked Spaghetti with cheddar, Million Dollar Baked Spaghetti Casserole, French Onion Baked Spaghetti, and Christina's baked spaghetti with cream cheese and cottage cheese.
Quick Tips
- 1
Undercook the noodles
Boil spaghetti 2 minutes shy of the box time. It keeps soaking up sauce in the oven and won't turn mushy.
- 2
Drain the beef well
Brown a pound of ground beef, then pour off the grease before the sauce goes in, or the top layer turns oily.
- 3
Cover then uncover
Bake covered with foil for 25 minutes, then uncover for the last 10 to 15 so the cheese browns.
- 4
Let it rest
Give the pan 10 minutes on the counter before cutting so the slices hold together on the plate.
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