Baked Eggs
Eggs baked in the oven — garlic spinach baked eggs, cottage cheese baked eggs, baked eggs with corned beef hash, and muffin tin baked eggs for busy mornings.
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Ingredients
- 15 oz bag baby spinach1 clove garlic sliced4 eggs4 Tbsp cream- I replaced it with whole milkBoursin cheeseSalt and pepper/ red pepper flakes.
Instructions
- 1Garlic spinach baked eggs with toast for brekkie !! Made this few days ago for breakfast and it is yum. Saw this on tik tok - now I can’t find the person who posted it- credit goes to them. 15 oz bag baby spinach 1 clove garlic sliced 4 eggs 4 Tbsp cream- I replaced it with whole milk Boursin cheese Salt and pepper/ red pepper flakes Sourdough toast.
- 2Sauté spinach and garlic.
- 3Place sautéed spinach and garlic mixture in the ramekins. Break an egg in the center of the ramekin. Add salt pepper. Add 1 tbsp of whipping cream in each ramekins. Add crumbled Boursin cheese on top.
- 4Bake it at 400 for about 10-15 mts until whites are set and yolk is still runny!! Eat this with toasted sourdough bread. Made this recipe in half.
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Open in Pepper →The Oven Does The Egg Work
Standing at the stove flipping eggs one at a time gets old fast. Crack them into a dish, slide the pan in the oven, and you get set whites, soft yolks, and a few free minutes to pour coffee and pack lunches.
Cooks on Pepper reach for these on slow weekend mornings when everybody eats at a different time, and on weeknights when breakfast for dinner is the only thing that sounds good.
Every recipe here bakes eggs in something good: garlic spinach baked eggs with toast, cottage cheese baked eggs, baked eggs with corned beef hash, baked eggs with peppers and onions, baked eggs in portobello mushroom, and muffin tin baked eggs with bacon and hash browns.
Quick Tips
- 1
Butter the dish well
Rub every ramekin or muffin cup with butter or oil right up the sides. Baked eggs stick hard, and a greased tin means they lift out whole.
- 2
Cook the greens first
Wilt spinach in a hot skillet for 2 to 3 minutes and squeeze out the water before the eggs go in. Otherwise it pools under the yolks.
- 3
Pull them early
Take the pan out when the whites are just set and the yolks still jiggle, usually 12 to 15 minutes at 375°F. They keep cooking for another minute or two on the counter.
- 4
Add cheese at the end
Sprinkle cheese over the top in the last 3 to 4 minutes so it melts without turning rubbery or browning too far.
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