Vegetarian Ground Beef Recipes

Ingredients

• •1 bunch Oyster mushroom
• •1 tbsp Fresh Ginger
• 🧄1 tbsp Garlic
• •1 tbsp Soy Sauce
• •1 tsp Rice vinegar
• 🧂1 tsp salt
• •2 tbsp Warm water
• •.5 cup Maple Syrup
• •1/4 cup Apple cider vinegar
• 🫒2 tbsp Olive oil
• 🍅2 slices Tomato
• •1 Banquet

Instructions

1. 1Break apart your oyster mushroom, try to keep the layers together. It should look like a fan if you are able to break it out.
2. 2Dredge the mushrooms in beaten egg (you can use a vegan binder here) and then into corn starch, ( firmly press into the corn starch for the best results). Deep fry in oil till golden and crunchy at 350F
3. 3Vegan honey garlic glaze. Add all the ingredients from above into a bowl and mix well ( you can add some sesame seed for some wow factor if your into that)
4. 4Micro greens. I believe I used pea shoots for this but you can use any micro you like. Just add a handful into a bowl add the apple cider vinegar and olive oil and mix well
5. 5Fresh. Heirloom tomatoes and a banquet toasted
6. 6Bottom spread. Siracha and vegan mayo mixed well
7. 7Build Sirach mayo, tomato’s, micro greens, oyster mushroom, sauce, top