7 Recipes

Birthday Wishes for Husband

Birthday cakes for the man of the house — Southern red velvet cake, birthday cake cupcakes, upside down German chocolate cake, funfetti — for his big day.

Contributors
Samantha Stromberg
Lauren Mosconi
Aurora <3
+4

dessert

Birthday cake cupcakesdessert

Birthday cake cupcakes

I don’t even like birthday cake cupcakes but these are delicious

15 min157 cal2 g proteinServes 1849 saves
Samantha StrombergSamantha Stromberg

Ingredients

  • 1 1/2 cup Flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Unsalted softened butter
  • 1 cup Granulated sugar
  • 2 Large egg
  • 2 tsp Vanilla
  • 1/2 cup Heavy cream
  • 1/2 cup Sour cream
  • 1/2 cup Sprinkles

Instructions

  1. 1Soft together dry ingredients and set aside.
  2. 2Cream together the butter, sugar, and eggs. Beat until the mixture lightens to a pale yellow.
  3. 3Add the flour and cream alternating between the two beginning and ending with flour. Scrape down the sides and add sour cream until just incorporated.
  4. 4Fold in sprinkles. Line a cupcake tin and fill 3/4 of the way. Bake at 350 degrees for 15-18 minutes.
  5. 5Frost with your favorite buttercream. I used chocolate rolled them in sprinkles and then topped with a vanilla buttercream.

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The Cake He Asks For Every Year

A birthday cake says the thing you don't always say out loud. It doesn't have to be fancy — it has to be his favorite, made at home, with candles on top.

Cooks on Pepper reach for this collection the week of his birthday, when they know what he likes but need a recipe that actually works the first time.

Every recipe here is a real birthday cake: Southern red velvet cake, birthday cake cupcakes for taking to work, upside down German chocolate cake with coconut and pecans, white German chocolate cake with a cheesecake center, funfetti with vanilla buttercream, and a vegan chocolate cake.

Quick Tips

  1. 1

    Bring butter to room temp

    Set butter and eggs out 30 to 45 minutes before you start so the batter creams smooth instead of curdling.

  2. 2

    Line the pans

    Grease the pans, then add a circle of parchment on the bottom so a 9-inch layer lifts out whole every time.

  3. 3

    Cool before frosting

    Let layers cool in the pan 10 minutes, then on a rack at least 1 hour, or the buttercream will slide right off.

  4. 4

    Toss the sprinkles in flour

    Coat funfetti sprinkles in 1 teaspoon of the measured flour before folding them in so they stay put instead of sinking.

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