Tetrazzini Recipes
Creamy baked pasta — Chicken Tetrazzini, Savory Turkey Tetrazzini, Shrimp Tetrazzini, Leftover ham tetrazzini — for nights you need dinner in one dish.
★ dinner
dinnerChicken Tetrazzini
A creamy, cheesy baked pasta dish with chicken, perfect for a comforting meal.
Britt ZIngredients
- 1/2 cup melted butter
- 2 10.5 ounce cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cooked and chopped chicken breasts or shredded rotisserie chicken
- 16 ounces linguini pasta, cooked
- 2 cups mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
- Vegetables of choice if desired
Instructions
- 1Preheat oven to 350°F.
- 2In a large mixing bowl, combine melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper.
- 3Add cooked, chopped chicken to the mixture and stir well.
- 4Add cooked linguini to the bowl and toss until well coated with the sauce.
- 5Pour the mixture into a 9×13 inch glass baking dish.
- 6Sprinkle shredded mozzarella cheese evenly over the top, then sprinkle grated parmesan cheese.
- 7Bake at 350°F for 40 minutes until cheese is melted and sauce is bubbling.
- 8Allow to cool slightly before serving.
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Open in Pepper →The Casserole That Uses Up Everything
Tetrazzini is what happens when a little leftover meat meets noodles, mushrooms, and something creamy. It stretches a half a chicken or the last of the holiday turkey into a pan that feeds the whole table.
Cooks on Pepper reach for these on a Tuesday when the fridge has odds and ends, or the Sunday after a big dinner when nobody wants another plate of plain turkey.
Every recipe here is a full supper in one dish: Chicken Tetrazzini with sour cream and cream of chicken soup, Rich and Creamy Chicken Tetrazzini with Mushrooms and Mozzarella, Crockpot Turkey Tetrazzini for a hands-off day, plus Shrimp Tetrazzini and a Leftover ham tetrazzini.
Quick Tips
- 1
Undercook the pasta
Boil the spaghetti 2 minutes shy of the package time. It keeps soaking up sauce in the oven and won't turn mushy.
- 2
Cook the mushrooms dry
Let sliced mushrooms sit in a hot pan 5 to 6 minutes until they brown and the liquid cooks off before adding butter or onion.
- 3
Warm the dairy first
Let sour cream or cream cheese sit out 20 minutes, or stir it into warm sauce off the heat, so it melts smooth instead of breaking.
- 4
Rest before serving
Pull the casserole out and let it sit 10 minutes so the sauce sets up and the spoonfuls hold together.
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