Swedish Meatballs Recipe
Swedish meatballs in creamy gravy — Crock Pot Swedish Meatballs, Swedish Meatballs and Gnocchi, Swedish Meatball Noodle Bake — for busy weeknights.
★ dinner
dinnerCrock Pot Swedish Meatballs
These easy crock pot Swedish meatballs are a delicious and comforting meal that everyone will love.
Julie RossIngredients
- 32 ounces frozen meatballs
- 1 cup beef broth
- 10.5 ounces cream of mushroom soup
- 1/4 cup soy sauce
- 1 cup sour cream
Instructions
- 1In a large bowl, combine beef broth, cream of mushroom soup, soy sauce, and sour cream. Mix well.
- 2Place frozen meatballs in the crock pot. Pour the sauce mixture over the meatballs.
- 3Cover and cook on low for 4 hours.
- 4Serve over egg noodles or rice.
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Open in Pepper →Meatballs And Gravy Over Anything You Have
Swedish meatballs are the kind of supper that feels like more work than it is. A pan of gravy, a bag of meatballs or a bowl of ground beef and pork, and dinner is handled.
Cooks on Pepper reach for this collection on the nights that got away from them — practice ran late, nobody planned ahead, and the slow cooker or one skillet has to carry the whole meal.
Every recipe here is a real version someone makes at home, from Crock Pot Swedish Meatballs with cream of mushroom soup to from-scratch Swedish Meatballs with panko and grated onion, plus Swedish Meatballs and Gnocchi and a Swedish Meatball Noodle Bake.
Quick Tips
- 1
Brown the meatballs first
Even frozen ones, give them 5 to 6 minutes in a hot skillet with a little oil so the gravy has some browned bits to build on.
- 2
Grate the onion
For scratch meatballs, grate a small onion on the large holes instead of chopping so it melts in and keeps the mix tender.
- 3
Add sour cream off heat
Stir in the sour cream after you pull the pan off the burner so the gravy stays smooth instead of breaking.
- 4
Cook noodles just under
Boil egg noodles about 2 minutes short of the package time if they are going into a bake, since they keep softening in the oven.
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