Steak Fajitas

Ingredients

• 🧂2 tbsp Salt
• 🧂2 tbsp Pepper
• 🫓X 4 Tortillas
• •1.5lbs X 2 NY Strip Steaks
• 🧂X2 Green Bell Peppers
• 🧂X2 Yellow Bell Peppers
• 🧂X2 Red Bell Peppers
• •1 package Sliced Mushrooms
• 🧅X1 Sliced White Onion
• 🧈1 Stick Butter
• 🧂6 tbsp Fajita Seasoning
• 🫒4 tbsp Vegetable Oil

Instructions

1. 1Trim your steaks and marinate in Fajita Seasoning and vegetable oil over night.
2. 2Cut your Onion and Bell Peppers into strips.
3. 3Add all of your cut onion and bell peppers into a bowl.
4. 4Melt 1 Stick of butter and add in 1 tbsp of fajita seasoning.
5. 5Wrap tortillas in foil.
6. 6Turn on your griddle to medium heat.
7. 7Remove your steaks from the fridge and bring to room temperature.
8. 8Put steaks straight from the marinade onto the griddle top including the marinade. (Flip steaks after 5 min)
9. 9Add sliced vegetables to the griddle once your steaks are about half way done. (About 5 min)
10. 10Add salt and pepper to vegetables (season to taste).
11. 11Let vegetables cook until minimally charred but are slightly firm. (About 10 min)
12. 12Put tortillas in foil in the corner of the griddle.
13. 13Cut steaks on the griddle to allow them to cook in their juices. (Cook sliced for 2 mins and remove to rest)
14. 14Remove vegetables from Griddle.
15. 15Create your fajitas or lay the ingredients out for an easy self build fajita night.