Steak Cuts
Steak, cut by cut — chipotle lime flank steak, ribeye steak dinner, garlic herb sirloin with potatoes, skirt steak with avocado chimichurri — for weeknights.
★ dinner
dinnerChipotle Lime Flank steak!
Chipotle Lime Flank steak. Honey Butter Grilled Broccoli. Charred Sourdough. Spicy Chimichurri.
Jim MumfordIngredients
- 2lbs Flank or skirt steak
- 1 batch Chimichurri
- 1 loaf Bread
- 1 lb Broccoli
Instructions
- 1The recipe: https://jimcooksfoodgood.com/grilled-skirt-steak-with-charred-brussel-sprouts-and-chimichurri-sauce/
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
dinner
dinner
dinner
dinner
dinner
dinner
dinner
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Every Cut Cooks A Little Different
A ribeye wants a hot pan and not much else. Flank and skirt want a marinade and a sharp knife at the end. Once you know which cut you're holding, dinner gets a lot easier.
Cooks on Pepper reach for this collection when there's steak in the fridge and about 30 minutes to work with, or when company's coming and they want something that looks like more effort than it took.
Every recipe here is built around one cut. Chipotle Lime Flank Steak with chimichurri, a Ribeye Steak Dinner with a baked potato and broccoli, Garlic Herb Sirloin Steak with Potatoes, Skirt Steak with Avocado Chimichurri, and Grilled Marinated Skirt Steak with hot pepper paste and soy sauce.
Quick Tips
- 1
Dry the steak first
Pat both sides with paper towels and salt it 40 minutes ahead if you have time. Wet meat steams instead of browning.
- 2
Slice against the grain
Flank and skirt are full of long fibers — find the direction they run and cut across them at an angle, about 1/4 inch thick.
- 3
Get the pan hot
Heat cast iron over medium-high for 4 to 5 minutes before the steak goes in. You want it sizzling the second it hits.
- 4
Let it rest
Give a ribeye or sirloin 8 to 10 minutes on the board before cutting so the juices stay in the meat.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
