Vanilla Protein Powder Recipes
Easy ways to use vanilla protein powder — peanut butter protein balls, banana oatmeal protein pancakes, a berry smoothie bowl, mocha shake — for busy mornings.
★ snack
snackPeanut butter protein balls
GF & DF, high in protein
Jenna MorkiszIngredients
- 1/2 cup Natural peanut butter
- 2 tbsp Coconut oil
- 3. Tbsp Coconut flour
- 1 tsp Vanilla extract
- 1. 1/2 scoops Orgain vanilla plant protein
- 1/3 cup Dark chocolate chips
- 2 tbsp Maple syrup
Instructions
- 1Add all ingredients together and roll into little balls. Then put in the fridge!
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Open in Pepper →Breakfast That Holds You Till Lunch
A tub of vanilla protein powder sits in a lot of pantries doing nothing. Stirred into pancake batter or blended with a frozen banana, it turns into something you actually want to eat before the school run.
Cooks on Pepper reach for this collection on rushed mornings, after a workout, or when the afternoon snack drawer is empty and nobody wants another granola bar.
Every recipe here is quick and mostly no-bake: peanut butter protein balls, peanut butter protein bars, banana oatmeal protein pancakes, pumpkin spice protein pancakes, a vanilla berry protein smoothie bowl, and a mocha protein shake made with cold coffee.
Quick Tips
- 1
Chill the balls first
Refrigerate peanut butter protein balls for 30 minutes before rolling so the coconut oil firms up and they hold their shape.
- 2
Freeze your bananas
Peel and freeze bananas in chunks; two or three pieces make a smoothie thick enough to eat with a spoon, no extra ice needed.
- 3
Rest the pancake batter
Let oat and protein batter sit 5 minutes so the oats soak up liquid, then cook over medium-low for about 3 minutes a side.
- 4
Add liquid slowly
Start with half a cup of almond milk and pour in more a splash at a time — protein powder thickens fast as it sits.
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