Philly Cheesesteak
Steak, onions, and melted cheese — Easy Philly Cheesesteak, Cheesesteak Sliders, Slow Cooker Philly Cheesesteak, and a sheet pan version for busy weeknights.
★ dinner
dinnerEasy Philly Cheesesteak Recipe
Thinly sliced ribeye steak with gooey and melty provolone cheese in every bite; also filled to the brim with caramelized onions, peppers, and mushrooms all on a toasted hoagie roll. This popular fast food sandwich can be made anytime at home with this easy philly cheesesteak recipe! Sooo dang delicious!
Cyle RulisonIngredients
- 3 tbsp Butter
- 1 1/2 cup Baby Bella Mushroom
- 1 Onion
- 1 Bell Pepper
- 1 lb Sliced beef
- 1/2 tsp Garlic powder
- 6 slices Provolone
- Hoagie roll
- Mayonnaise
Instructions
- 1In a large skillet, melt butter over medium-high heat. Once butter is sizzling, sauté mushrooms until golden brown, about 5 minutes. Then transfer to a plate and set aside.
- 2Add onions into same skillet and sauté until slightly caramelized, about 5-6 minutes.
- 3Add peppers into skillet with onions and cook until peppers get soft, about 3-4 minutes. Then set onions/peppers aside with mushrooms.
- 4Add steak into pan and cook until all meat is browned, about 5-6 minutes. Season steak with spices and add all veggies back into skillet. Stir to fully combine.
- 5Using a spatula, section off each serving in your pan and place cheese slices directly over each serving. Take off heat and allow residual heat to melt cheese onto steak mixture.
- 6Lightly toast hoagie rolls and smear with a bit of mayo, if desired. Add more cheese to prepared rolls and fill each roll with cheesesteak mixture. Roll each sandwich in foil and allow to sit for at least 5 minutes, then enjoy!
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Open in Pepper →Steak And Onions On A Soft Roll
A cheesesteak is a whole dinner in one hand: thin steak, onions cooked down soft, cheese melted right into the meat. It feeds teenagers and it feeds a table of grown-ups, and nobody ever pushes it around the plate.
Cooks on Pepper reach for these on nights when everyone eats at a different hour, when the game is on, or when they need something hot and filling without a pile of side dishes.
Every recipe here handles it a little differently — the Easy Philly Cheesesteak with butter, baby bella mushrooms, and onion; Philly Cheesesteak Sliders baked in Hawaiian rolls; a classic ribeye version; a Slow Cooker Philly Cheesesteak built on chuck roast and beef consommé; and a Sheet Pan Philly Cheesesteak with Worcestershire and Dijon.
Quick Tips
- 1
Freeze the steak first
Put ribeye in the freezer 30 to 45 minutes, then slice it against the grain as thin as you can. Half-frozen meat holds still under the knife.
- 2
Cook onions low and slow
Give sliced onions 12 to 15 minutes in butter over medium-low heat until they're soft and golden, before the meat ever hits the pan.
- 3
Get the pan hot
Sear the steak in a screaming-hot skillet for 2 to 3 minutes total. Any longer and thin slices turn tough and gray.
- 4
Melt the cheese on top
Pile the meat, lay the cheese over it, and cover the pan for 1 minute so the steam melts it all the way through.
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