Peruvian Recipes

Ingredients

• 🍗3 cups Chicken, cooked and shredded
• 🥑1 Tbs Avocado oil
• 🧂1 Poblano pepper, diced
• 🧅1 Yellow onion, diced
• 🧂1 Serrano pepper, minced
• 🧄4 cloves Garlic, minced
• 🍗6 cups Chicken broth
• •4-6 Russet potatoes, diced
• •3 Carrots, diced
• •1/2 cup Brown rice
• 🌿2 tsp Cumin
• 🧂Salt & pepper
• 🌿1 Bunch cilantro, chopped fine
• •From 1 lime Lime juice

Instructions

1. 1In a large pot, heat oil over medium high heat. Add onion and poblano and cook until onion is translucent, about 3-4 minutes. Add Serrano and garlic and sauté again for 3-4 minutes or until garlic is fragrant. Pour mixture into a food processor and blend until smooth.
2. 2Return pot back to medium high heat. Add 5 cups broth, potatoes, carrots, cumin and rice and cook for 25-30 minutes or until potatoes and rice and tender and done. Add cooked chicken to pot and let cook for another 10 minutes.
3. 3Add cilantro, lime juice, salt, pepper, and remaining cup of broth to blender with the onion mixture. Pulse until smooth. Stir mixture into soup pot. Let cook for another 5 minutes and then serve.