Patty Melt

Ingredients

• •1 lbs Ground Meat
• 🧀5 Slices American Cheese
• 🧅1/2 White Onion
• 🧅2 tbsp Onion Powder
• 🧄2 tbsp Garlic Powder
• 🧂1 tsp Salt
• 🧂1 tbsp Ground Black Pepper
• 🧂2 tbsp Butter (unsalted)
• 🫙4 tbsp Mayonnaise
• 🧈slices Butter Bread
• •2 tbsp Ketchup
• 🫙2 tbsp Mayonnaise
• 🟡1 tbsp Yellow Mustard
• •2 tsp Worchester Sauce

Instructions

1. 1Prep by mincing the white onion. Next, spread mayo to one side of the sliced butter bread. For the sauce, place all the ingredients into the same bowl and stir. Until a orange like consistency appears.
2. 2Over medium-high heat add butter and the cut onions to the pan.
3. 3Once the onion is cooked to a golden-brown, take off the stove and place into a bowl.
4. 4Next, cook the ground meat in the same pan. Once fully cooked, drain excess fat and put cooked ground meat back into pan.
5. 5Add garlic powder, onion powder, salt, and pepper. Stir in the cooked onion.
6. 6Once the ground meat is fully seasoned and mixed, add slices of american cheese over the cooked and seasoned ground meat. Wait for the american cheese to melt over the cooked meat than stir the cheese in. Once the cheese is melted into the meat, stove can be reduced to a low heat.
7. 7In another pan, toast the sandwich by placing a piece of butter bread mayo side down onto low heat pan. Place the sandwich sauce on the side of the bread facing up.
8. 8Add the ground meat mix (optional: add another slice of american cheese). Once the bread is golden brown flip sandwich to toast the opposite side.
9. 9Once both sides of bread are golden brown cut sandwich is half and enjoy!