Onion Soup Mix
Dinners that start with a packet of onion soup mix — French Onion Potatoes, Onion Soup Chicken Bake, French Onion Chicken and Rice, onion meatballs and dip.
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Onion Soup Chicken Bake
A comforting baked chicken dish with rice, creamy soups, and onion flavor, perfect for a hearty meal.
Alisa AycockIngredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 10.5 oz can (use one of the soup cans) water
- 1 oz envelope Lipton Onion Soup Mix
- 1 tablespoon butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a 9×13 inch baking dish with butter.
- 3In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, Minute rice, and one can of water. Mix well until combined.
- 4Pour the rice mixture into the prepared casserole dish, spreading it evenly across the bottom.
- 5Arrange the boneless, skinless chicken breasts on top of the rice mixture in a single layer.
- 6Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
- 7Cover the dish with aluminum foil.
- 8Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 9Remove the foil and let it sit for a few minutes before serving to allow the dish to set.
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Open in Pepper →One Packet Does All The Work
That little envelope of dried onion and beef bouillon seasons a whole pan of potatoes, a skillet of ground beef, or a pot of meatballs without you chopping a thing. It's the shortcut that still tastes like you stood at the stove.
Cooks on Pepper reach for these on the nights when there's no plan, just chicken in the fridge and potatoes in the pantry, or when somebody's coming over and a bowl of dip needs to hit the table in five minutes.
Every recipe here leans on that packet: French Onion Potatoes, Onion Soup Chicken Bake, French Onion Chicken and Rice, Lipton Onion Beef & Potato Skillet, Slow Cooker Pork Tenderloin with Ranch and Onion Soup Mix, Lipton Onion Meatballs, plus a homemade copycat onion soup mix and two onion dips.
Quick Tips
- 1
Mix your own packet
Dried minced onion, celery seed and beef bouillon powder make a copycat blend; about 4 tablespoons equals one store packet.
- 2
Hold back the salt
One packet already carries plenty of sodium, so taste before adding any salt to the broth, rice or potatoes.
- 3
Toss potatoes in butter
Melt a full stick and coat the slices before the seasoning goes on, so the mix sticks instead of sitting in the pan.
- 4
Let the dip rest
Stir the packet into sour cream or cottage cheese and chill at least 30 minutes so the dried onion softens up.
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