9 Recipes

Mini Corn Dogs

Little corn dogs at home — Corn Dog Muffins, Mini Corn Dog Bites, Homemade Corn Dogs, Korean corn dogs — for busy weeknights and hungry kids.

Contributors
Nicole Bippus
BB
EP
+6

lunch

Corn Dog Muffinslunch

Corn Dog Muffins

Toddler calls them “corn dog cupcakes”.

15 min370 cal12 g proteinServes 928 saves
Nicole BippusNicole Bippus

Ingredients

  • 1 box Cornbread mix
  • 1/3 cup Milk
  • 1 Egg
  • 💜 decides Cheese
  • 3* Hot dogs

Instructions

  1. 1Preheat oven to 400. Mix cornbread according to box instructions.
  2. 2Mix in cheese and hot dogs.
  3. 3Fill greased muffin pan with mixture.
  4. 4Bake 15-20 minutes.
  5. 5* I adjust the number or hot dogs according to how much I am making. This time I had 3 hot dogs.

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

Pepper

More to try

Corn dog 7 copycat

Corn dog 7 copycat

370 cal15 min25 saves
BB
Briley box
Homemade Corn Dogslunch

Homemade Corn Dogs

370 cal15 min18 saves
EP
Erin Pearson
Mini Corn Dog Bitesappetizer

Mini Corn Dog Bites

124 cal12 min17 saves
Amy AmundsenAmy Amundsen
Korean corn dogssnack

Korean corn dogs

468 cal15 min13 saves
Jean  sJean s
Corn Dogsappetizer

Corn Dogs

174 cal20 min10 saves
Veronica 💗Veronica 💗
Mini corn dogslunch

Mini corn dogs

370 cal20 min9 saves
Summer LawrenceSummer Lawrence
Cheesy Pulled Pork Corn Dog

Cheesy Pulled Pork Corn Dog

650 cal30 min6 saves
TK
Trinity Kirby
Chicago Corn Dogs Bitesappetizer

Chicago Corn Dogs Bites

250 cal50 min2 saves
Susan BailorSusan Bailor

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

Corn Dogs Small Enough For Little Hands

A corn dog is fair food, but the mini version belongs to weeknights. Sweet cornbread batter around a hot dog, a few minutes in oil or a muffin tin, and dinner is done before anybody asks what's cooking.

Cooks on Pepper reach for these on the nights homework ran long, on game days, and when the kids have friends over and nobody wants a sit-down meal. They're also the thing that gets made when there's half a pack of hot dogs left in the fridge.

Every recipe here is a real way to do it: Corn Dog Muffins baked in a tin, Mini Corn Dog Bites from a box of corn muffin mix, Homemade Corn Dogs on sticks, Korean corn dogs with mozzarella, and Cheesy Pulled Pork Corn Dog when you want something bigger.

Quick Tips

  1. 1

    Dry the hot dogs first

    Pat each hot dog dry with a paper towel and dust lightly with flour so the cornmeal batter grips instead of sliding off in the oil.

  2. 2

    Hold the oil at 350

    Fry at 350°F and cook only 4 or 5 pieces at a time; crowding drops the temperature and leaves the batter pale and greasy.

  3. 3

    Thicken the batter

    Batter should coat a spoon and cling, not run. If it's thin, stir in another tablespoon or two of cornmeal and let it rest 5 minutes.

  4. 4

    Grease the muffin tin well

    For Corn Dog Muffins, coat every cup with butter or spray and bake about 15 minutes at 375°F, then let them sit 3 minutes before lifting out.

Never lose a recipe again

Save everything. Stay organized. Share with friends.

Download on the App StoreGet it on Google Play
Pepper