How to Mince Garlic
Minced garlic done right — honey garlic chicken, lemon butter garlic shrimp, garlic Parmesan pasta, garlic butter naan — for busy weeknight dinners.
★ dinner
dinnerHoney garlic chicken
I could eat this for the rest of my life.
Trazia RaeIngredients
- 1 large breast Chicken
- 1/3 cup Honey
- Ask your heart Garlic
- 2 - 3 tablespoons Soy sauce
- 1 tablespoon Fresh ginger
- Ask your heart Fresh garlic
- 1 tablespoon Red pepper flakes
- 1 teaspoon Ground ginger
- 1 tablespoon Water
- 1 tablespoon Corn starch
- 1-2 tablespoons Rice vinegar
- Green onion
- Seasame seeds
Instructions
- 1Add some oil to a pan, get it nice and hot!
- 2Cube your chicken and season to your liking!
- 3Once your pan is nice and hot, add your chicken and cook for about 5-8 minutes on medium high heat! when the chicken is just about done put the heat to low! Add your shallot and let that sweat down!
- 4Add soy sauce, rice vinegar and red pepper flakes, orange juice and zest, let come up to little simmer!
- 5In a little bowl add equal parts cornstarch and water, mix until combined!
- 6Add in your honey, mix very well to combined! Once combined add in your corn starch slurry and mix until thickened, grate in some fresh ginger and a pinch of brown sugar!
- 7Serve with rice and any vegetable of your liking :)
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Open in Pepper →Fresh Garlic Makes The Whole Dinner
Garlic out of a jar will get you through, but a few cloves minced fine on your own cutting board smell better and taste better in everything from a skillet of shrimp to a pot of pasta sauce.
Cooks on Pepper reach for this collection on the nights when dinner needs to taste like it took longer than it did, or when there's chicken thawed and no plan yet.
Every recipe here leans on garlic: honey garlic chicken, lemon butter garlic shrimp, garlic Parmesan pasta, creamy beef and shells, seafood boil with garlic butter sauce, garlic butter naan bread, roasted garlic bacon and beer cheese soup, and garlic Parmesan smashed potatoes.
Quick Tips
- 1
Smash before you peel
Lay the flat of a knife on the clove and press down hard. The skin slips right off in about 2 seconds.
- 2
Salt the cutting board
Sprinkle a pinch of kosher salt over the chopped garlic and drag the knife through it. The salt grinds it into a fine paste in 30 seconds.
- 3
Add garlic last
Stir minced garlic into hot butter or oil for only 30 to 60 seconds before the liquid goes in. Any longer and it turns bitter.
- 4
Roast whole heads slow
Cut the tops off, drizzle with olive oil, and bake at 400°F for 40 minutes until the cloves squeeze out soft and sweet.
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