6 Recipes

Limoncello Spritz

Cold lemon drinks for the porch — Strawberry Limoncello Spritz, Homemade Limoncello, Limoncello Martini and Rosé Sangria, for warm nights with friends.

Contributors
Sabrina Zanco
SummerSong Song
Trish Lorenz
+3

drink

Strawberry Limoncello Spritzdrink

Strawberry Limoncello Spritz

A drink that pink AND sparkling?!! I’m in love - Happy Valentine’s Day 💕Homemade limoncello recipe on my page!

5 min150 cal1 g proteinServes 129 saves
Sabrina ZancoSabrina Zanco

Ingredients

  • 2-3 Strawberries
  • 2 oz Limoncello
  • ~1 oz Champagne or Prosecco

Instructions

  1. 1Wash strawberries and muddle at the bottom of a shaker.
  2. 2Add limcello and ice to shaker. Shake for approximately 15 seconds.
  3. 3Strain into your desired glass and top with bubbly.
  4. 4Optionally, garnish with extra strawberry slices. Enjoy!!!

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Cold Lemon Drinks For Warm Evenings

A pitcher of something lemony and cold changes the whole mood of an evening. It costs you five minutes and makes an ordinary Friday feel like you planned it.

Cooks on Pepper reach for these when the porch fan is running, when friends drop by after dinner, or when a birthday needs a drink that looks like a little effort.

Every recipe here leans on lemon: Strawberry Limoncello Spritz with prosecco, Homemade Limoncello you steep yourself, a Limoncello Martini, Strawberry Limoncello Rosé Sangria for a crowd, and a simple Limoncello Vodka Fizz.

Quick Tips

  1. 1

    Chill everything first

    Put glasses, limoncello, and prosecco in the fridge at least 2 hours ahead. Cold bubbles hold their fizz far longer than ice can save them.

  2. 2

    Peel lemons thin

    For homemade limoncello, use a vegetable peeler and take only the yellow zest. Any white pith turns the batch bitter after 2 weeks of steeping.

  3. 3

    Make simple syrup ahead

    Stir 1 cup sugar into 1 cup hot water until clear, then cool. It keeps in the fridge about 2 weeks and mixes in cold drinks better than dry sugar.

  4. 4

    Add bubbles last

    Build the spritz with limoncello and ice, then top with 2 to 3 ounces of prosecco right before serving and stir once, gently.

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