Keto Cake Recipes
Almond-flour cakes, cheesecakes, and low-carb cinnamon rolls that satisfy the dessert craving without breaking ketosis. Under 8g net carbs per serving.
★ Popular
PopularKeto Cinnamon Rolls
Keeping options that are sweet but keep you keto is a easy with this recipe
Chris ScullIngredients
- Low carb wraps
- Cream Cheese
- Cinnamon
- Splenda
- Butter
Instructions
- 1Lay out the wraps spread the cream cheese.
- 2Put Splenda/cinnamon mix on the cream cheese.
- 3Roll up and slice
- 4Heat a pan and melt the butter pan fry the roll ups
- 5Brown and flip. Serve warm!!
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Open in Pepper →Cake That Fits the Macros
Keto cake sounds like a contradiction until you swap flour for almond flour and sugar for erythritol — suddenly cheesecake, cinnamon rolls, and chocolate cake all fit under 8g of net carbs per slice.
Cooks on Pepper love these recipes because they solve the birthday-and-holiday problem on keto: real dessert that hits the sweet craving without derailing weeks of ketosis.
Every recipe here is engineered to stay low-carb without tasting like it — almond and coconut flour give real texture, and monk fruit or erythritol handles the sweetness.
Quick Tips
- 1
Almond flour, not almond meal
Fine almond flour gives cake-like crumb; almond meal is coarser and gritty.
- 2
Erythritol or monk fruit
Both work zero-carb sweetener; erythritol bakes closer to sugar, monk fruit is sweeter per tsp.
- 3
Cream cheese for structure
Cheesecake, muffins, and rolls stay tender and rich with a cream cheese base instead of flour.
- 4
Cool before slicing
Keto cakes need a full cool time — they set up as they come to room temp.
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