Hoagie Recipes
Big sandwiches on soft rolls — meatball hoagies, the Italian hoagie, shaved steak hoagies, turkey and cheese — for nights when dinner needs to be easy.
★ dinner
dinnerMeatball hoagies
Marinara for meatballs on hoagie buns brushed with roasted garlic, butter and seasonings, caramelized, onions, and chopped banana peppers
Michael HastonIngredients
- bunch Meatballs
- some Marinara sauce
- yes please Blend of Italian cheeses
- bulb Roasted garlic
- stick Butter
- trust yourself Italian Seasoning
- 1 White onion
- hand full Banana peppers chopped
Instructions
- 1Baseball season has started so it’s got to be quick and filling. Got a bag of Italian meatballs from Walmart. Some hoagie buns. Some Rao’s marinara sauce. Shredded Italian blend cheese. Bulb of garlic that I roasted stick of butter. Make garlic butter brushed on the buns to toast them. Sliced onion caramelized it. Those steps and banana peppers. There you have it 30 minutes done my kids on the field and not hungry.
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Open in Pepper →A Good Roll Makes The Sandwich
A hoagie is dinner you can hand somebody on a paper towel and still feel good about. Warm meat, melted cheese, a roll that holds up to all of it — that's the whole job.
Cooks on Pepper reach for these on the nights nobody wants a plate: after ball practice, during the game, or when there's leftover steak and a package of rolls on the counter.
Every recipe here is a real sandwich supper, from meatball hoagies with marinara and Italian cheese to The Italian Hoagie with oil and red wine vinegar, shaved steak hoagies with onions, Spicy Parmesan shaved steak hoagies with mushrooms, Philly cheesesteak stuffed peppers and hoagies, a simple turkey and cheese hoagie, and homemade hoagie rolls if you want to start from scratch.
Quick Tips
- 1
Toast the roll first
Split the rolls, brush with a little oil or butter, and run them under the broiler 1 to 2 minutes. It keeps the bread from going soggy under the sauce.
- 2
Sear the steak hot
Cook shaved steak in a screaming-hot skillet in two batches, about 2 to 3 minutes each, so it browns instead of steaming.
- 3
Melt the cheese on top
Lay the cheese over the meat in the pan, cover for 60 seconds, then scoop the whole thing straight into the roll.
- 4
Proof yeast at 105°F
For homemade hoagie rolls, use warm water around 105°F and let the yeast sit 5 to 10 minutes until it's foamy before mixing.
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