10 Recipes

Healthy Breakfast Ideas

Simple mornings — smoothie bowls, avocado toast with a poached egg, banana bread overnight oats, and bake and take egg muffins for busy weekday breakfasts.

Contributors
Nicole Renard
Ashlyn Koob
Eli Silverman
+7

snack

Wendy’s Frosty Smoothie Bowlsnack

Wendy’s Frosty Smoothie Bowl

Wendy’s frosty but make it a ~smoothie bowl~

5 min350 cal25 g proteinServes 11,765 saves
Nicole RenardNicole Renard

Ingredients

  • Splash Almond Milk
  • 2 Frozen Banana
  • 1/2 cup Frozen riced cauliflower
  • 1 scoop Chocolate protein powder
  • 1 Tbs Cocoa powder

Instructions

  1. 1Add all ingredients into a high speed blender
  2. 2Blend until smooth
  3. 3Transfer to a bowl & top with whatever your heart desires! (I used granola, peanut butter and dark chocolate peanut butter cups)
  4. 4Enjoy!

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

Pepper

More to try

Multi colored smoothie bowlsnack

Multi colored smoothie bowl

250 cal7 min1,719 saves
Nicole RenardNicole Renard
Avocado toast 2.0breakfast

Avocado toast 2.0

530 cal6 min1,059 saves
Nicole RenardNicole Renard
Avocado Toast & Poached Eggbreakfast

Avocado Toast & Poached Egg

410 cal10 min707 saves
Ashlyn KoobAshlyn Koob
Banana Bread Overnight Oats 🍌🍞🫙breakfast

Banana Bread Overnight Oats 🍌🍞🫙

385 cal10 min576 saves
Eli SilvermanEli Silverman
Chocolate Overnight Oatsbreakfast

Chocolate Overnight Oats

350 cal5 min291 saves
Sarah PSarah P
healthy breakfast 🤍breakfast

healthy breakfast 🤍

250 cal5 min276 saves
Cayla CCayla C
Healthy Breakfast Cookiesbreakfast

Healthy Breakfast Cookies

180 cal10 min101 saves
DP
Dhalani Patel
Healthy Breakfastbreakfast

Healthy Breakfast

370 cal88 saves
OliviaOlivia
Bake and Take Egg Muffinsbreakfast

Bake and Take Egg Muffins

290 cal20 min100 saves
- Cibs- Cibs

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

Breakfasts You Can Actually Make On A Tuesday

Breakfast is the meal that gets skipped first, usually because nobody has 30 minutes at 6 a.m. The fix is having a handful of things you can stir together the night before or throw in a blender while the coffee drips.

Cooks on Pepper reach for this collection on school mornings, before early shifts, and on Sunday nights when they want the week's breakfasts already sitting in the fridge.

Every recipe here is something you can hand to a real person in a real kitchen: Wendy's Frosty Smoothie Bowl, avocado toast with a poached egg, Banana Bread Overnight Oats, Chocolate Overnight Oats, yogurt with strawberries and banana, Healthy Breakfast Cookies, and Bake and Take Egg Muffins.

Quick Tips

  1. 1

    Freeze bananas in chunks

    Peel and slice ripe bananas into 1-inch pieces and freeze them flat on a sheet pan for 2 hours before bagging. They blend into a thick smoothie bowl without any ice.

  2. 2

    Soak oats overnight

    Use equal parts oats and milk, about 1/2 cup each, plus 1 tablespoon chia seeds, and let it sit in the fridge at least 6 hours.

  3. 3

    Bake egg muffins in batches

    Whisk 8 eggs with chopped onion and green pepper, fill a greased muffin tin two-thirds full, and bake at 350°F for 18 to 20 minutes.

  4. 4

    Poach eggs in vinegar water

    Add 1 teaspoon vinegar to barely simmering water, slide the egg in, and cook 3 minutes for a runny yolk.

Browse More Recipes

Never lose a recipe again

Save everything. Stay organized. Share with friends.

Download on the App StoreGet it on Google Play
Pepper