10 Recipes

Cheap Meals to Feed 11

Cheap meals that feed a crowd of 11 — chili, baked ziti, taco soup, crockpot goulash and pulled pork potatoes — for big families and full tables.

Contributors
Brits Cookin’
Renae Thurman
Ashlyn Koob
+7

★ dinner

Chilidinner

Chili

4 hr560 cal45 g proteinServes 8891 saves
Brits Cookin’Brits Cookin’

Ingredients

  • 29 oz Tomato sauce
  • 29 oz Diced tomatoes
  • 6 oz Tomato paste
  • 12 oz Beer
  • 14 oz Chicken Broth
  • 2 lb Ground beef
  • 1 lb Ground deer
  • 2 Jalapeño
  • 1 Onion
  • Minced garlic
  • 1lb Hot breakfast sausage
  • 3 Williams original chili seasoning
  • 1 Bush chili magic beans
  • 1 Pinto beans

Instructions

  1. 1Brown beef & deer then drain. (You can use all beef if you do not have deer) Add in hot breakfast sausage and chopped veggies
  2. 2Let sausage cook, do not drain. Add in all other ingredients *except beans
  3. 3Let simmer for an hour or 2, than add beans and season to taste. I added Cajun seasoning and garlic salt! Let simmer for another hour or 2
  4. 4Serve with all the fixins. I like cheese and Fritos! Enjoy 😊

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

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Feeding Eleven Without Spending A Fortune

When there are eleven people at the table, you cook differently. You stretch a few pounds of ground beef with beans, pasta and tomatoes, and nobody walks away hungry or knows what it cost you.

Cooks on Pepper pull these out for Sunday dinners, church nights, holiday weekends when the cousins are in town, and any ordinary Tuesday when the house somehow fills up.

Every recipe here feeds a crowd for very little: Chili and Easy Crockpot Chili, Baked Ziti and Crock Pot Baked Ziti, Taco Soup, White Chicken Chili, Crockpot Goulash and Cheesy Beef Goulash, plus Pulled Pork BBQ Stuffed Baked Potatoes and Midwest pulled pork.

Quick Tips

  1. 1

    Brown the beef first

    Even for slow cooker chili or goulash, brown 2 to 3 pounds of ground beef in batches so it sears instead of steams, then drain the fat.

  2. 2

    Stretch with beans and pasta

    Add two extra cans of kidney or black beans, or another half pound of ziti, to feed three or four more people for about a dollar.

  3. 3

    Cook pork low and slow

    A 6 to 8 pound pork butt needs 8 to 10 hours on low with a cup of broth before it shreds easily with two forks.

  4. 4

    Undercook the ziti

    Boil pasta 2 minutes shy of the box time; it finishes in the sauce and won't turn mushy sitting in a warm pan.

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