Blackstone Grill Recipes

Ingredients

• •1 bag Tortellini
• 🍅4 Tomatoes (diced small)
• 🧀as much as you want Mozzarella Cheese (shredded)
• •2 cups Spinach
• •1 whole link Kielbasa Sausgae (sliced)
• 🧂Garlic Salt
• 🫒Oil
• 🧅Onion powder
• 🧄Honey garlic
• 🧂Blackstone seasoning
• 🧄1 jar Garlic roasted Alfredo Sauce
• 🧄2 cloves Garlic (minced)
• 🧀2 blocks Cream Cheese
• 🧄4 cloves Garlic (minced)
• •Splash of milk
• 🧂Any seasoning you want

Instructions

1. 1This recipe goes fast so make sure you have everything prepped and ready to go! You can add any veggies you want to it! Just slice or dice how you’d like and add them in at the end when you add the spinach.
2. 2Crack open a beer and enjoy while cooking!
3. 3Cook tortellini in boiling water according to package instructions!
4. 4Add oil to the blackstone while on LOW heat to prevent sausage from sticking. Add sausage and stir occasionally.
5. 5Once sausage is almost cooked add garlic and Add your cooked tortellini onto your sausage and add more oil if needed. Mix and stir often to prevent sticking.
6. 6Add tomatoes and spinach and any other veggies you’d like to add! Along with all the seasonings! (I forgot to buy spinach but it normally goes in at this point)
7. 7You can add your Alfredo or cream cheese sauce at this point or you can heat it in a pot on the stove and add sauce as you’re plating.
8. 8Sprinkle some cheese on top and serve and enjoy!