Gluten Free Dinner Ideas
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Dinnergluten free mushroom alfredo
gluten free classic alfredo with Italian sausage, peas, and mushrooms!
Jordan AvraIngredients
- Trader Joe’s gluten free egg noodles (1 container is 2.5 servings)
- 2-3 links Hot Italian Sausage
- 1/2 cup Peas
- 1/2 cup Cremini mushrooms
- Butter
- Parmigiano Reggiano
Instructions
- 1Boil water in one pot, and in another pan, start cooking the Italian sausage. (I squeeze it out of the caseing)
- 2Once your water is boiling, add in the whole package of gluten free egg noodles (or any pasta of your choice). They only need to cook for about 2-4 min.
- 3After the noodles are done. Set aside some pasta water and then drain the noodles. In the same pan the sausage was in, drain the grease, then add the peas (I used frozen), and the freshly sliced cremini mushrooms.
- 4After the mushrooms are softened and the peas are warm, add in your butter ( I eye ball how much I use). Then add in the pasta. Start grading your fresh parmesan over the pan and start mixing it all together, adding pasta water as you go. Add the sausage back in.
- 5Serve & enjoy!
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