Frittata Recipes
Egg dinners that come together in one pan — Sunday Brunch Frittata, broccoli and cheddar, Mediterranean, pasta frittata — for busy weeknights and slow mornings.
★ breakfast
breakfastSunday Brunch Frittata
All you need is the mimosa! This is so amazing! The colors are so pretty too!
Christin GarciaIngredients
- 6 oz Breakfast sausage
- 6 oz Italian sausage
- 2 cups Chopped Spinach
- Parmesan cheese
- 1 Roma Tomato
- Paprika
- Garlic powder
- Cracked black pepper
- 10 Eggs
Instructions
- 1Brown sausage and set oven to 400•
- 2Chop tomato
- 3You can use frozen chopped spinach or fresh spinach and chop yourself. I used chopped because I prefer fresh!
- 4Scramble 10 eggs in bowl and mix in paprika, pepper, and garlic powder to your liking.
- 5In baking casserole dish layer in your ground sausage
- 6Next top with your chopped spinach
- 7Next layer in your chopped tomatoes
- 8Sprinkle Parmesan cheese
- 9Next pour over scrambled eggs and crack a little more black pepper on top
- 10Let the Frittata bake for 25 to 30 minutes until eggs are baked
- 11Enjoy this delicious treat!!
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Open in Pepper →A Skillet Of Eggs Feeds Everybody
A frittata is what you make when the fridge is half empty and everybody's hungry anyway. Eggs, whatever vegetables are left, a handful of cheese, one pan — and dinner is on the table.
Cooks on Pepper reach for these on the nights nobody planned ahead, on Sunday mornings with company coming, and on Mondays when last night's roasted vegetables are still sitting in a container.
Every recipe here starts with eggs and goes its own way: Sunday Brunch Frittata with two kinds of sausage and spinach, broccoli and cheddar, Tomato Mozzarella Basil, a Pasta Frittata that uses up leftover noodles, and a Cast Iron Frittata with butter and half and half.
Quick Tips
- 1
Cook the vegetables first
Saute broccoli, zucchini, or mushrooms 5 to 7 minutes until the water cooks off, or the eggs will turn watery.
- 2
Use an oven safe skillet
A 10-inch cast iron pan goes from stovetop to a 375°F oven with no transferring and gives you browned edges.
- 3
Set the bottom first
Pour in the eggs and let them cook undisturbed over medium-low for 4 to 5 minutes before the pan goes in the oven.
- 4
Pull it slightly underdone
Take it out when the center still jiggles a little; it firms up in about 5 minutes on the counter.
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