Easter Dinner Sides
Sides for the Easter table — garlic parmesan asparagus, cheesy scalloped potatoes, dinner rolls, green bean casserole and glazed carrots for a crowd.
★ side
sideIngredients
- 1/2-1 pound Fresh Asparagus
- 1/2 cup Grated Parmesan
- 1 tbsp Minced Garlic
- 2 tbsp Olive Oil
- Season to taste Salt
- Season to taste Pepper
Instructions
- 1Preheat oven to 400 degrees.
- 2Rinse asparagus, cut the ends. About 2 inches off the end.
- 3Put aluminum foil on top of a cookie sheet. Place asparagus on foil.
- 4Put oil and garlic on the asparagus, then mix around with your hands. Then lay all pieces down flat. Season with salt and pepper.
- 5Sprinkle Parmesan cheese over top of asparagus.
- 6Put in oven for 15 minutes. Enjoy.
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Open in Pepper →The Sides Make The Easter Table
The ham gets the platter, but the sides are what people go back for. They're also the dishes you can make ahead, carry in a 9x13, and set down still warm.
Cooks on Pepper reach for this collection the week before Easter, when they're deciding what to bake Saturday night and what to slide in the oven while the ham rests.
Every recipe here is a real side dish someone served: Garlic Parmesan Asparagus, Easy Cheesy Scalloped Potatoes, Scalloped Potatoes & Ham, homemade Dinner Rolls, two green bean casseroles, Glazed Carrots, Honey Garlic Glazed Carrots, Oven Roasted Asparagus, and a Deviled Egg Pasta Salad.
Quick Tips
- 1
Slice potatoes thin and even
Cut potatoes about 1/8 inch thick so they cook through in the same time. A mandoline or steady hand keeps scalloped potatoes from having crunchy spots.
- 2
Roast asparagus hot and fast
Spread spears in one layer and roast at 425°F for 10 to 12 minutes. Crowding the pan steams them instead of browning them.
- 3
Let dough rise twice
Give dinner roll dough about an hour to double, punch it down, shape, then rest 30 to 45 minutes more before baking. The second rise is what makes them soft.
- 4
Rest scalloped potatoes
Let the pan sit 10 to 15 minutes out of the oven so the cheese sauce sets up and doesn't run across the plate.
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