Dumpling Soup
Dumpling soup for busy nights — Crockpot Chicken and Dumplings, Southern Chicken & Dumpling Soup, Thai Coconut Curry, and one-pot biscuit dough dumplings.
★ dinner
dinnerDumpling Soup
Quick and easy dumpling soup
Ingredients
- 6 cups Water
- 6 Chicken Boullion Cubes
- 1/4 cup Soy Sauce
- 1 tbsp Ginger
- 2 spoonfuls Minced Garlic
- 8 oz Broccoli Slaw
- 1 Finely Cut Red Bell Pepper
- 2 Chopped Green Onion
- 16 oz Frozen Dumplings
Instructions
- 1Bring water to a boil and add boullion cubes. Stir until dissolved.
- 2Add soy sauce, ginger, and garlic. Stir.
- 3Add bell pepper, slaw, and green onions. Stir.
- 4Add dumplings. Stir and cover.
- 5Allow to simmer for 20 minutes.
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dinnerOne Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Bethany Van EssenFind more recipes like this
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Open in Pepper →A Pot Of Soup With Dumplings On Top
Dumpling soup is the one pot that fills everybody up. Broth, chicken, and something soft and doughy floating on top — it stretches a little meat a long way and it tastes like somebody stayed home all day, even when you walked in at 5:30.
Cooks on Pepper reach for this collection on cold nights, on nights when the fridge is looking thin, and on the days when the slow cooker has to do the work while they're gone.
Every recipe here is a real weeknight pot: Crockpot Chicken and Dumpling Soup with cream of chicken, Southern Chicken & Dumpling Soup that starts with butter and onion, One Pot Chicken Dumpling Soup made with refrigerated biscuit dough, and lighter, brothy takes like Thai Coconut Curry Dumpling Soup and Super Easy Spicy Dumpling Soup.
Quick Tips
- 1
Drop dumplings on simmer
Keep the broth at a low simmer, not a rolling boil, or the dumplings break apart. Drop them in by heaping tablespoons and leave them alone.
- 2
Cover for the last 15
Once the dumplings are in, put the lid on and cook 15 minutes without peeking so the steam sets the tops.
- 3
Cut biscuit dough small
Quarter each refrigerated biscuit before dropping it in — big pieces stay doughy in the middle.
- 4
Thicken before the dumplings
Stir in your cream of chicken or a 2-tablespoon flour slurry first; you can't stir hard once the dumplings are floating.
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