Dairy Free Ice Cream Recipe
Frozen fruit desserts without any dairy — raspberry sorbet, strawberry sorbet, mango sorbet, watermelon sorbet, and 5 minute grape sorbet for hot afternoons.
★ dessert
dessertRaspberry Sorbet
An amazing, tasty and easy sorbet. What's best with this recipe? You won't need an ice cream machine!
Maxim LepageIngredients
- 200g Sugar
- 250 ml (1 cup) Water
- 650 g Raspberry (frozen or fresh)
- 30 ml (2 tbl spoon) Lemon juice
Instructions
- 1If you have frozen raspberries make sure they are unfrozen when you start the recipe.
- 2Make a simple syrup by adding the water and sugar into a pan and boil until all the sugar is dissolved. Take off the heat and let cool.
- 3In a mixer, add the raspberries. Mix until it's smooth with no raspberries bits.
- 4Add the simple syrup and the lemon juice. Mix again
- 5Sift your mix before putting it in a container (a big tupperware for me) and put it in the freezer for 4 hours.
- 6After four hours take it out and mix it again. Put back in the container and in the freezer again for four hours.
- 7Repeat step 6.
- 8You can let it freeze overnight if you want to make sure it's well set.
- 9You now have your raspberries sorbet! Bon appétit!
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Open in Pepper →Fruit Sugar And Water Make Dessert
Some nights you want something cold and sweet after dinner and there's no ice cream in the freezer, or somebody at your table skips dairy. A bag of frozen fruit, a little sugar, and water blend up into something everybody can eat.
Cooks on Pepper reach for these in summer, when the berries are cheap and the kitchen is already too warm to turn on the oven. They're also the answer when a kid asks for dessert at 4 p.m. and you want it done before supper.
Every recipe here is fruit-forward and simple: raspberry sorbet, easy to make strawberry sorbet, Ninja CREAMi peach sorbet with crushed pineapple, mango sorbet, watermelon sorbet with lemon juice, 5 minute grape sorbet, and raspberry coconut sorbet bars made with banana and chia seeds.
Quick Tips
- 1
Cook a simple syrup
Stir equal parts sugar and water over medium heat for 3 to 4 minutes until the sugar dissolves, then chill it before blending so the sorbet isn't grainy.
- 2
Use frozen fruit
Frozen raspberries, mango, or strawberries blend into a thick, scoopable texture right away instead of a thin juice you have to freeze for hours.
- 3
Add a little lemon juice
A teaspoon or two of lemon juice keeps sweet fruit like watermelon and grapes from tasting flat.
- 4
Stir every 30 minutes
If you're freezing in a pan instead of churning, scrape and stir the edges into the middle every 30 minutes for about 3 hours.
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