Cuisinart Ice Cream Maker Recipes
Ice cream you churn at home — homemade chocolate, the easiest vanilla, pumpkin coffee, and Nanny's old-fashioned batch — for hot afternoons and family nights.
★ dessert
dessertHomemade chocolate ice cream
Hy! I tried to make ice cream at home, without an ice cream maker and it came out very good! 🍦
Aurora CorsaniIngredients
- 80 g Cocoa powder
- 230 g Sugar
- 15 g Corn starch
- A pinch Salt
- 300 g Dark chocolate
- 1 little cup Coffee
- 1 shot Rum
- 650 g Water
Instructions
- 1In a saucepan mix the cocoa, salt, sugar and corn starch and add the water gradually mixing
- 2Turn on the gas and bring to a boil (stirring occasionally): let it boil for 30 seconds and then turn off the gas. Add the chocolate and mix until it has melted.
- 3Leave to cool and when it has reached room temperature, add coffee and rum.
- 4Put in freezer for 6 hours. Then, in a blender mix for 45 seconds and put for another 2 hours in the freezer.
- 5Decorate with your favourite toppings and then..taste it!😋
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Open in Pepper →Homemade Ice Cream Is Worth The Wait
There's something about pulling the canister out and tasting ice cream you made yourself. It's colder, creamier, and tastes like real vanilla or real cocoa instead of a carton.
Cooks on Pepper reach for these when the kids are home all summer, when there's a birthday to feed, or when supper was light and everybody still wants something sweet on the porch.
Every recipe here is one you can churn in a home machine: Homemade chocolate ice cream, the Best & Easiest Ice Cream You'll Ever Make, Vanilla Ice Cream, Best Pumpkin Coffee Ice Cream, a creamy vanilla with no eggs, Nanny's Homemade Ice Cream, and Old-Fashioned Chocolate Ice Cream.
Quick Tips
- 1
Freeze the bowl solid
Give the canister at least 16 to 24 hours in the back of the freezer. If you hear liquid sloshing when you shake it, it isn't ready.
- 2
Chill the base first
Cool your cream mixture in the fridge 4 hours or overnight. A cold base churns faster and freezes smoother.
- 3
Don't overfill the canister
Stop at about two-thirds full. The ice cream needs room to expand as air works in during the 20 to 25 minutes of churning.
- 4
Ripen it before scooping
Straight from the machine it's soft-serve. Pack it in a container and freeze 2 to 4 hours for scoopable ice cream.
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