Cowboy Caviar Recipe
Cowboy caviar six ways — the classic bell pepper version, Southern Cowboy Caviar with avocado, Dill Pickle Cowboy Caviar, and a scoopable salsa for potlucks.
★ dinner
dinnerCowboy Caviar 🤠
I found this recipe on Bria Lemirande’s tiktok, tried it, and had to repost it! 😍
Morgan DoyleIngredients
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Orange bell pepper
- 1 Yellow bell pepper
- 2 Jalapeños
- 3/4 Red onion
- As desired Black olives
- As desired Candied jalapeños
- 1 Mango
- 1 container Feta cheese
- 2 Avocado
- 2 cans Black beans
- 1 can Pinto beans
- 2 cups Corn
- Juice of 3 limes
- 1/2 cup Olive oil
- 1/4 cup White wine vinegar
- 1 pouch Taco seasoning
- To taste Salt
- To taste Pepper
- 2-4 tbsp Spicy honey
- 3 tbsp Sugar
Instructions
- 1Cut peppers, onion, black olives, mango, and avocado into desired shape
- 2Drain and rinse beans. Add those in with corn and feta.
- 3Combine lime juice vinegar, olive oil, taco seasoning, salt, pepper, honey, and sugar in a separate bowl to create a dressing
- 4Pour dressing over caviar, mix, and chow down!!
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More to try
appetizer
snack
lunch
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Open in Pepper →A Bowl of Beans That Disappears First
Cowboy caviar is the dish you make when you need to feed a crowd and you don't want to turn on the oven. Beans, corn, peppers, a sharp dressing — it comes together with a can opener and a cutting board, and it tastes better after it sits.
Cooks on Pepper reach for these when there's a potluck Saturday, a cookout, or a bag of chips and nothing to go with it. It's also the thing they make Sunday and eat out of the fridge all week.
Every recipe here is a real bowl someone brought somewhere: the three-pepper Cowboy Caviar, Southern Cowboy Caviar with avocado and tomato, a black bean and black-eyed pea version with frozen corn, Dill Pickle Cowboy Caviar, a kidney bean take, and Cowboy Caviar Salsa with Roma tomatoes.
Quick Tips
- 1
Rinse the canned beans
Drain and rinse black beans and black-eyed peas under cold water for 30 seconds so the dressing stays clear instead of cloudy.
- 2
Let it sit an hour
Mix everything, cover, and chill at least 1 hour so the peppers and onion soak up the dressing. Overnight is even better.
- 3
Add avocado last
Stir diced avocado in within 15 minutes of serving so it holds its shape and doesn't brown in the bowl.
- 4
Dice everything the same size
Cut peppers, tomatoes, and onion to about 1/4 inch so every chip gets a little of each.
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