Edible Cookie Dough Recipe
Cookie dough you can eat by the spoon — chocolate chip, monster cookie, snickerdoodle, cookies and cream, and peanut butter versions for after-dinner treats.
★ dessert
dessertIngredients
- 1/2 cup Butter softened
- 1/2 cup Brown sugar
- 1/4 cup Sugar
- 3 tbsp Milk
- 1/2 tsp Vanilla
- 1 1/3 cup Flour
- pinch Salt
- 3/4 cup Chocolate chips
Instructions
- 1Heat treat the flour - microwave it for 10 seconds or spread it out on a baking dish and bake it for 2-3 minutes on 350.
- 2Beat butter and sugars together using a stand or hand mixer until light and fluffy.
- 3Add vanilla, milk and salt and flour and mix until combined and dough forms.
- 4Fold in chocolate chips.
- 5ENJOY!
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Open in Pepper →A Bowl Of Cookie Dough Beats Baking
Some nights you want something sweet in ten minutes, not a sheet pan and a timer. Cookie dough you can safely eat gives you the best part of the cookie without turning on the oven.
Cooks on Pepper reach for this collection when the kids are asking for dessert on a school night, when a friend comes over, or when they need something small to finish a weeknight dinner.
Every recipe here is a stir-together bowl: edible chocolate chip cookie dough, monster cookie edible cookie dough, snickerdoodle, cookies and cream, peppermint, sugar cookie, white chocolate cranberry, a peanut butter version, and one made with garbanzo beans.
Quick Tips
- 1
Heat treat the flour
Spread flour on a sheet pan and bake at 350°F for about 5 to 7 minutes, until it reads 165°F, then cool before mixing.
- 2
Skip the eggs
These doughs leave out raw eggs entirely, so use a splash of milk or cream, about 1 to 2 tablespoons, to get a scoopable texture.
- 3
Cream butter and sugar
Beat softened butter with the brown and white sugar for 2 to 3 minutes so the dough is smooth instead of grainy.
- 4
Chill before serving
Twenty minutes in the fridge firms the dough up enough to roll into balls, and it keeps 4 to 5 days in a covered container.
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