Chicken Strips Recipe

Ingredients

• 🍗2 lb, cut into strips chicken breast
• 🧂to taste salt
• 🧄1 tbsp garlic powder
• 🧂1 tsp black pepper powder
• 🫒for frying oil
• •2 cups all-purpose flour
• 🥚3 egg
• •2 cups panko breadcrumbs
• 🧈1/2 cup butter
• 🧄4-5 cloves, finely chopped fresh garlic
• •2 tbsp, chopped fresh parsley
• 🧀1 cup, freshly grated Parmesan cheese
• 🫙1/2 cup mayonnaise
• •2 tbsp ketchup
• •1-2 tbsp, adjust to taste chili sauce
• 🟡1/2 tbsp Dijon mustard
• 🌿1 tsp smoked paprika powder
• 🧄1 tbsp garlic powder
• 🧂1 tsp black pepper powder

Instructions

1. 1Season the chicken by sprinkling salt, garlic powder, and black pepper over the chicken strips. Mix well to ensure even coating.
2. 2Prepare the dry batter by mixing together flour, salt, garlic powder, and black pepper in a bowl.
3. 3Beat the eggs in a separate bowl to prepare the egg mixture.
4. 4Place panko breadcrumbs in another bowl for the breadcrumb coating.
5. 5Coat each seasoned chicken strip by dipping it into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, ensuring an even coat.
6. 6Heat oil in a deep frying pan over medium-high heat. Fry the coated chicken strips until golden brown and crispy, about 5-6 minutes, flipping sides in between.
7. 7For the garlic parmesan butter, heat butter in a pan. Once melted, add minced garlic and sauté for 1 minute until fragrant. Remove and set aside.
8. 8Prepare the sauce by combining mayonnaise, ketchup, chili sauce (to taste), Dijon mustard, salt, smoked paprika powder, garlic powder, and black pepper powder in a bowl. Mix well.
9. 9Serve by tossing the fried chicken strips with garlic butter. Top with freshly grated Parmesan cheese and chopped parsley. Serve with the creamy chili sauce for dipping.