Chicken Flautas
Crispy rolled chicken tortillas — buffalo chicken taquitos, cream cheese chicken taquitos, chicken flautas with jalapeno ranch — for busy weeknights.
★ appetizer
appetizerChicken Kimchi Taquitos
Crispy, cheesy and highly addictive
Bryan LewisIngredients
- Chicken Taquitos
- 4 Large Corn Tortillas
- 1/2 cup Thinly sliced onion
- 1 pepper Sliced jalapeño
- 1/2 cup Shredded low moisture mozzarella
- 2 cups Avocado oil
- 1 cup Chopped chicken breast
- 1/4 cup Chopped Kimchi
- to taste Salt
Instructions
- 1Heat 1 T of oil in a sauté pan over medium heat and sautée the diced chicken for 4 minutes or until cooked through. Add the onions and jalapeños and continue cooking for 2 minutes.
- 2Reduce heat to low and add the mozzarella, kimchi and season with salt. Stir until fully incorporated and melty.
- 3Microwave the tortillas in a moist paper towel for 20 seconds or until pliable. Fill each tortilla with the mixture and place seam side down in the oil. Fry on for 90 seconds or until crispy and melted through.
- 4Remove from oil and season with salt. Serve with your favorite spiced dipping sauce. Eat Up!
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Open in Pepper →Rolled Up And Baked Till Crispy
Shredded chicken, a little cheese, a tortilla rolled tight — that's dinner, and it comes out of the oven crunchy enough that nobody asks what else is on the table.
Cooks on Pepper reach for these when there's leftover or rotisserie chicken in the fridge and about 30 minutes before everyone's hungry.
Every recipe here starts with cooked chicken and ends up crisp, from Buffalo chicken taquitos and Cream cheese chicken taquitos to Chicken Flautas with Jalapeno Ranch and Crispy Loaded Chicken Ranch Taquitos.
Quick Tips
- 1
Warm the tortillas first
Wrap 8 to 10 corn tortillas in a damp towel and microwave 30 seconds so they roll without cracking.
- 2
Keep the filling light
Use about 2 tablespoons of chicken and cheese per tortilla — overstuffed rolls split open in the oven.
- 3
Seam side down
Place each one seam side down on the pan, about an inch apart, so they seal themselves as they bake.
- 4
Brush with oil
Brush or spray the tops with oil before baking at 425°F for 15 to 18 minutes for real crunch.
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