Charcuterie Board
Boards that feed a crowd — Charcuterie Board, Simple charcuterie board, Focaccia Bread Charcuterie Board, Grinch Charcuterie board — for easy nights.
★ appetizer
appetizerCharcuterie Board
The perfect potluck platter that’ll leave your guests with a piece of art as delicious as it tastes :)
Jake AronskindIngredients
- amount to preference sliced salami
- amount to preference truffle salami
- amount to preference proscuttio
- amount to preference chorizo
- amount to preference Brie
- amount to preference Gouda
- amount to preference fontina
- amount to preference peanuts
- amount to preference pistachios
- amount to preference olives
- amount to preference strawberries
- amount to preference cherries
- amount to preference crackers
- amount to preference brioche squares
Instructions
- 1Arrange nicely and make sure to leave room for the salami flowers!
- 2Tip 1: To make the salami flowers, lay slices side by side. Roll horizontally. Then slice in half to lay flat.
- 3Tip 2: We used the stickers from the cheese packages, stuck a toothpick in them, and put them into the cheese so people knew what they were!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
appetizer
appetizer
breakfast
dinner
appetizer
side
appetizer
snack
snack
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →A Board Counts As Dinner
Some nights you don't want to cook, you want to arrange. Sliced salami, a wedge of brie, a handful of olives, and suddenly the table looks like you tried.
Cooks on Pepper reach for this collection when company shows up early, when the kids graze instead of sitting down, and when a holiday needs something on the counter all afternoon.
Every recipe here is a real board: the classic Charcuterie Board with truffle salami and prosciutto, a Focaccia Bread Charcuterie Board, Charcuterie Board Chicken with apple and smoked gouda, a Valentines breakfast version with strawberries and grapefruit, and the Grinch Charcuterie board for December.
Quick Tips
- 1
Pull cheese out early
Set hard cheeses on the counter 30 to 45 minutes before serving so they slice clean and taste like more than cold.
- 2
Fold the meat, don't stack
Fold salami slices in quarters or ribbon the prosciutto so guests can grab one piece without dragging five.
- 3
Fill gaps last
Place the cheese wedges and bowls of olives first, then tuck grapes, nuts, and crackers into every empty inch.
- 4
Count three per person
Plan on 3 ounces of meat and 3 ounces of cheese per person if the board is dinner, half that if it's a snack.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
