Brittany Khamille Recipes

Ingredients

• 🥑1/8 cup avocado oil
• •1 pound shrimp- tails on
• 🧈1 stick butter
• 🧅1 small yellow onion-finely diced
• 🧄prolly a lot garlic- minced
• •1/2 cup beer
• 🥣2 cups broth
• •1/4 cup worcestershire sauce
• •2 tablespoons hot sauce
• 🍋1 juice from a whole lemon
• 🧂cajun seasoning
• 🟡mustard powder
• 🧅onion powder
• 🧂salt
• •parsley

Instructions

1. 11. In a cast iron skillet on medium heat, melt the butter & sauté the onion for 10 minutes or until browned. Add in the garlic & sauté for another minute or two. Remove & set aside.
2. 22. In the same skillet, heat the oil on medium until hot. Add in the shrimp & season with cajun seasoning, pour in the worcestershire sauce & hot sauce and cook about 3-5 minutes per side. Remove & set aside.
3. 33. Stir in the beer (to deglaze) and the broth and juice from 1 lemon. Season to taste & bring to a simmer. Let cook until reduced- about 10-15 minutes.
4. 44. Stir the shrimp back in & serve with parsley and toasted bread.