Blueberry Crisp
Warm blueberry crisp, five ways — Blueberry Crumble, Personal Peach Blueberry Crisps, Slims blueberry cobbler and a single-serve crisp for one.
★ dessert
dessertIngredients
- 1 3/4 cup Oats
- 2 tbsp Coconut oil
- 3 tsp Cinnamon
- 1/2 tsp Salt
- 1/4 cup Honey
- 3 tbsp Maple syrup
- 2 tbsp Water
- 1 1/2 cups Blueberries
- 1/2 tbsp Honey
- 1/2 tbsp Cornstarch
Instructions
- 1To a bowl add the oats, coconut oil, cinnamon, honey, and maple syrup. Stir together until combined. Add the water to help keep everything wet and stuck together (you should be able to clump them together).
- 2In an oven safe container, add the blueberries, honey, and corn starch. Mix it all together so the blueberries are evenly coated.
- 3Grab the oat mixture and place it over the blueberries.
- 4Bake at 375F for 15-20 minutes or until brown.
- 5Optional: top with ice cream and icing sugar.
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Open in Pepper →Warm Blueberries Under A Buttery Lid
A blueberry crisp is the dessert you can pull together with a bag of frozen berries and whatever oats and butter are already in the kitchen. It bubbles at the edges, smells like cinnamon, and nobody cares if the topping isn't even.
Cooks on Pepper reach for this collection on weeknights when somebody wants something sweet after supper, and on Sundays when there's fruit going soft on the counter.
Every recipe here is a real one somebody makes: Blueberry Crumble with oats and coconut oil, Personal Peach Blueberry Crisps with lemon zest, a shortcut Blueberry crisp built on boxed cake mix and a stick of butter, Slims blueberry cobbler, and a Single Serve Blueberry Crisp for one bowl.
Quick Tips
- 1
Bake the berries frozen
Don't thaw them, or they'll turn watery. Add 10 to 15 minutes to the bake time and pull it out when the juices bubble thick at the edges.
- 2
Toss berries with flour
One to two tablespoons of flour or cornstarch per 4 cups of berries thickens the juice so the filling sets instead of running.
- 3
Use cold butter
Cut cold butter into the oats and flour with your fingers until it looks like pea-sized crumbs; warm butter melts into paste and bakes flat.
- 4
Rest before serving
Give it 15 to 20 minutes out of the oven. The filling firms up and you won't scald anybody's mouth.
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