Bisquick Recipes
What a box of baking mix can do — sausage muffins, chicken and dumplings, green chile quiche, classic pancakes, and cobbler for busy weeknights.
★ breakfast
breakfastSausage Muffins with Bisquick
Delicious savory muffins made with sausage, cheese, and Bisquick, perfect for breakfast or brunch.
Ingredients
- 1 pound ground breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup Bisquick Baking Mix
Instructions
- 1Brown the ground sausage in a skillet then drain any excess fat.
- 2Preheat the oven to 350°F.
- 3In a large bowl, combine the eggs, cheddar cheese, and Bisquick mix. Whisk until well combined.
- 4Stir in the cooked sausage.
- 5Grease a 12-cup muffin pan.
- 6Fill each muffin cup about ¾ of the way to the top with the mixture.
- 7Bake for 18-20 minutes, or until the muffins are golden and a toothpick comes out clean.
- 8Let the muffins cool slightly before removing from the pan and serving.
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A box of baking mix in the pantry means you're never more than twenty minutes from something warm. The flour, the leavening, the salt are already measured for you, so all you're doing is adding milk and eggs and getting on with your night.
Cooks on Pepper reach for this collection on the mornings nobody planned ahead, on the nights supper has to come out of what's already in the house, and on Saturdays when company is coming and there's no time to fuss.
Every recipe here leans on that one box: Sausage Muffins with Bisquick and Bisquick Sausage Balls for breakfast, Easiest Bisquick Chicken and Dumplings and New Mexico Green Chile Bisquick Quiche for supper, and Bisquick Coffee Cake, Easy Bisquick Scones, and Southern Bisquick Cobbler when you want something sweet.
Quick Tips
- 1
Stir just until combined
Mix pancake and muffin batter about 15 strokes, until the dry patches disappear. Lumps are fine — overmixing makes them tough.
- 2
Drop dumplings on a simmer
Keep the broth at a low bubble, not a hard boil, then cook the dumplings uncovered 10 minutes and covered 10 more.
- 3
Grate your own cheese
Shred a block of cheddar for sausage balls and quiche; bagged shreds are coated to keep from sticking and won't melt as smoothly.
- 4
Keep the butter cold
For scones, cube the butter and chill it 10 minutes before cutting it in. Pea-sized pieces are what make the layers.
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