Bibimbap Recipe

Ingredients

• •1 lb Spinach
• •1 lbs Shiitake Mushrooms
• •3 medium Carrots
• •2 or 3 Zucchini squash
• •1 lb Daikon
• 🧂4 1/2 teaspoon Kosher salt
• 🧄3 cloves Garlic
• 🫒5 tablespoons, 1 teaspoon divided Toasted sesame oil
• 🫘12 oz Bean sprouts
• •1/3 cup Water
• 🫒5 tablespoons divided Neutral oil
• •1 tbsp Soy Sauce
• •3 tbsp Gochujang
• •2 tbsp Mirin
• •1 tbsp Honey
• 🥚4-6 Eggs
• •4-6 cups Hot, cooked white rice
• •Cooked ground beef or impossible meat
• •Toasted sesame seeds

Instructions

1. 1If you want the actual recipe, look up thekitchn bibimbap.
2. 2Cook rice in a rice cooker.
3. 3Cut the mushrooms into 1/4 inch slices. Cut 3 peeled carrots into matchsticks. Cut the zucchini squash into matchsticks. And again peel the daikons and cut into matchsticks.
4. 4Bring around 3 quarts of water to a boil and season with salt. Cook spinach in a couple batches for around 2 minutes. Drain the spinach, then grate one clove of garlic onto the spinach. Season with 1/2 teaspoon kosher salt and 1 tablespoon roasted sesame oil.
5. 5Refill the pot used to boil spinach with water, bring to a boil, and season with kosher. Then add the soybean sprouts, then cover and simmer for 20 minutes.
6. 6While the bean sprouts are cooking, make the rest of the vegetables. Heat up a pan with 1 tbsp of the neutral oil, add the carrots and a little more salt, and cook until brighter and crisp.
7. 7In the same pan that was wiped clean, add another tbsp of oil along with the squash and more salt. Cook 2-3 minutes. Then, again hear another tbsp nuerral oil in the pan and cook the mushrooms with 1 tbsp soy sauce and 1 teaspoon sesame oil for around 4-5 minutes.
8. 8One more time, and in a tablespoon of oil and cook the daikon, add 1/2 tsp salt and 1/3 cup water and cook for 8-10 minutes, stirring occasionally. Towards the end add in a tbsp of sesame oil.
9. 9Drain the bean sprouts when done.
10. 10Sear some ground beef or impossible beef if you want until browned.
11. 11Cook 4-6 sunny side up eggs according to the ammount of people you’re serving.
12. 12Make the sauce: combine gochugang, 2 tbsp sesame oil, mirin, and honey in a bowl.
13. 13Then serve. Rice at the bottom, all the veggies and meat arranged in the middle, and the egg on top, with toasted sesame seeds and the sauce for garnish.