Bell Pepper Recipes
Dinners built on bell peppers — stuffed bell peppers soup, ground beef stuffed peppers, taco stuffed peppers, and a bell pepper sandwich for busy weeknights.
★ dinner
dinnerStuffed Bell Peppers Soup
This delicious and healthy stuffed bell peppers soup has all the delicious flavor in it just like the classic stuffed peppers we all love. Super easy to make and super delicious.
Jason AyersIngredients
- 2 pounds Ground beef
- 2 Bell Pepper Diced
- 1 Chopped onion
- 3 cloves Garlic
- 1 tsp Slap ya mama
- 1 tsp Black Pepper
- 1/4 tsp Red pepper flakes
- 1 tbsp Worcestershire sauce
- 14.5 ounce Diced tomatoes
- 32 ounces Beef Broth
- 1 cup Rice
Instructions
- 1In a large pot or Dutch oven over medium heat, cook ground beef, onions, bell peppers, and seasoning until me is no longer pink. Add minced garlic, stir and cook for two additional minutes drain and return to the pot.
- 2Add tomatoes, crushed tomatoes, Worcestershire sauce, beef, broth, and rice.
- 3Bring to a boil, reduce heat, cover and cook until rice is tender, approximately 25 to 30 minutes.
- 4Ladle soup into end of individual bowls on top of cheese.
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Open in Pepper →Bell Peppers Make Dinner Feel Done
A few bell peppers turn a pound of ground beef into a real supper. They hold the filling, they roast up sweet, and they mean you don't have to make a separate vegetable.
Cooks on Pepper reach for this collection on the nights they've got meat thawed and not much of a plan, or when they want one pan in the oven while everybody finishes homework.
Every recipe here leans on peppers in some way, from Stuffed Bell Peppers Soup and Ground Beef Stuffed Bell Peppers to Taco Stuffed Bell Peppers, Italian Sausage & Rice Stuffed Bell Pepper, chicken salad stuffed mini bell peppers, and Unstuffed bell peppers when you don't feel like filling anything.
Quick Tips
- 1
Pick flat-bottomed peppers
Look for peppers that sit level so the filling stays put; if one wobbles, shave a thin slice off the bottom without cutting through.
- 2
Par-cook the peppers
Boil halved peppers 4 to 5 minutes or microwave them 3 minutes before stuffing so they come out tender instead of crunchy.
- 3
Cook the rice first
Rice won't soften inside a pepper, so stir in fully cooked rice or a prepared rice side before filling.
- 4
Cover, then uncover
Bake covered with foil for 30 minutes, then pull the foil and add cheese for the last 10 so it browns.
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