Easy Asian Recipes at Home
Weeknight stir fries, teriyaki bowls, and takeout-copy dinners the Pepper community pulls off in a single wok or skillet.
★ Dinner
DinnerRamen Stir Fry
Upgrade your classic ramen dinner to this flavorful stir fry. Takes less than 30 minutes and you can feel better about eating ramen since you won’t need the seasoning packets for this recipe!
Larder & VineIngredients
- 1 tablespoon Vegetable oil
- 1/2 tablespoon Sesame oil (optional)
- 1 Chopped large onion
- 1/2 head Head of broccoli (chopped)
- 2 Ramen Noodle packets
- To taste Salt and pepper
- 1/4 cup Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Sriracha
- 1 clove Minced garlic
- 1 Chopped scallion
Instructions
- 1In a large skillet, heat oil over medium heat. Add onions and broccoli, then cook until tender. Add sesame oil if veggies start to stick.
- 2In a small bowl, whisk together your soy sauce, brown sugar, apple cider vinegar, sriracha, and garlic.
- 3In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes, then drain.
- 4Add cooked ramen noodles to the skillet and pour the sauce mixture over top. Mix well until combined then season with salt and pepper. Garnish with scallions and serve!
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Open in Pepper →Why the Wok Is the Weeknight Cheat Code
Ten minutes of active cooking, one pan, and a bowl of rice — nothing beats a stir fry for a fast dinner that still feels like a real meal.
Cooks on Pepper stock soy, sesame oil, rice vinegar, and gochujang and treat them like everyday pantry — that's the whole trick.
The recipes here are the community's takeout replacements — bowls, stir fries, and glazes that plate faster than delivery.
Quick Tips
- 1
Prep everything before the wok gets hot
Stir fries cook in 90 seconds — chop first, cook second, or something burns.
- 2
Sauce goes in at the end
Add soy, oyster sauce, and sesame oil in the last 30 seconds so they glaze instead of evaporate.
- 3
Sear the protein separately
Pull it out, cook the vegetables, then return it — everything stays browned instead of steamed.
- 4
Buy a bottle of gochujang
One jar becomes marinades, sauces, and glazes for a month of dinners.
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