Apple Fritter
Cinnamon apples and sweet dough — Apple Fritter Bread, Mom's Apple Fritters, Apple Fritter Loaf Cake, and Apple Fritter Waffle Donuts for fall mornings.
★ dessert
dessertApple Fritter Bread
Perfect comfort dessert for a fall evening.
Morgan GeyerIngredients
- 1/3 cup Brown sugar
- 1 tsp Cinnamon
- 1/2 cup Butter
- 2/3 cup Granulated sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Rum/whiskey
- 1 1/2 cup All-Purpose Flour
- 2 tsp Baking powder
- 1/2 cup Milk
- 2 cups Apples
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tbsp Granulated sugar
- 1/2 cup Powdered sugar
- 1 tbsp Milk
Instructions
- 1Preheat oven to 350. Grease a bread pan.
- 2In a small bowl combine brown sugar and cinnamon. Mix and set aside.
- 3In a stand mixer beat butter and granulated sugar together. Then add both eggs, vanilla and rum.
- 4In a medium sized bowl whisk flour and baking powder together. Add half the dry mixture to the wet, then add the rest.
- 5Slowly add milk in and beat once more.
- 6Core, peel and cut up 2 large apples. Then add cinnamon, nutmeg and sugar.
- 7Place half the batter into the bread pan. Then add half the apples on top of that.
- 8Add remaining batter and then gently press the remaining apples on the top. Sprinkle the cinnamon and sugar mixture over the top.
- 9Place a few butter pieces on the top and bake for 1 hour. Let cool for 30 minutes.
- 10In a small bowl mix powdered sugar and milk together. Drizzle over the top of the bread. Serve when cooked. Enjoy!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
dessert
breakfast
dessert
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Cinnamon Apples Folded Into Sweet Dough
An apple fritter is really just chopped apples, brown sugar, and cinnamon tucked into something soft. Whether you fry it or bake it in a loaf pan, the smell fills the kitchen the same way.
Cooks on Pepper reach for these in the fall, when there's a bag of apples on the counter and company coming for coffee, or on a Saturday morning when breakfast should feel like a treat.
Every recipe here works with pantry basics: Apple Fritter Bread with its brown sugar swirl, Mom's Apple Fritters deep-fried in oil, Country Apple Fritter Bread, the Apple Fritter Loaf Cake made with Granny Smiths, and Apple Fritter Waffle Donuts for a quick one.
Quick Tips
- 1
Use firm tart apples
Granny Smith holds its shape and keeps things from going mushy. Dice them about 1/4 inch so they cook through.
- 2
Hold the oil at 350
Fry in oil at 350°F and only 3 or 4 fritters at a time, about 2 minutes per side, so the temperature doesn't drop.
- 3
Swirl the sugar layers
For the breads, spoon half the batter in, add the brown sugar and cinnamon, then repeat and drag a knife through 3 or 4 times.
- 4
Glaze while still warm
Drizzle the powdered sugar glaze after about 15 minutes of cooling so it soaks in a little instead of sliding off.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
