Apple Crumble
Warm apple crumble for weeknights — Grandma's apple crumble, apple crumble bake, Movie Night Apple Crumble, easy apple crumble — dessert with what's on hand.
★ dessert
dessertGrandma's apple crumble
Nothing better than ice cream served with a warm piece of apple crumble!
Alyssa NarvaezIngredients
- 1 1/2 cup Oatmeal
- 2 cup Brown sugar
- 2 cup All-Purpose Flour
- 1 cup Melted butter
- 2 tsp Cinnamon
- Apples
- 1 1/2 cup Sugar
- 4 tbsp Cornstarch
- 2 cup Water
Instructions
- 1In a bowl, mix together oatmeal, brown sugar, flour, melted butter, and cinnamon. Butter a 13×9 pan, and layer half of the mixture on the bottom to form a "crust."
- 2Peel and slice your desired amount of apples on top of the bottom crust in the pan. You want enough to cover the crust, but not to thick where it won't cook.
- 3Boil together the sugar, water, and cornstarch. Pour over the apple/crumble mix in the pan.
- 4Add the rest of the crumble mix you made earlier to the top of the apples in the pan.
- 5Bake at 300° for 1 hour or until the apples are done to your liking.
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Open in Pepper →A Pan Of Apples And Buttery Oats
Apple crumble is the dessert you can make without a plan. A few apples on the counter, butter, brown sugar, and oats, and the whole house smells like fall by the time dinner dishes are done.
Cooks on Pepper reach for these when company's coming on short notice, when the apples in the bowl are starting to go soft, or on a Friday night when everybody wants something warm in front of a movie.
Every recipe here is a real apple crumble someone bakes at home — Grandma's apple crumble with its oatmeal and brown sugar topping, a Crisp Apple Crumble with lemon juice and salted butter, an oat and walnut apple crumble, and an easy apple crumble that starts with canned pie filling and refrigerated cinnamon rolls.
Quick Tips
- 1
Mix your apple varieties
Use half tart baking apples and half sweet ones like honeycrisp so the filling holds its shape instead of turning to sauce.
- 2
Toss apples with lemon
A tablespoon of fresh lemon juice over the sliced apples keeps them from browning and cuts the sweetness of the topping.
- 3
Work the butter in cold
Rub cold butter into the flour, oats, and brown sugar with your fingers until it clumps like wet sand — that's what makes it crumbly, not greasy.
- 4
Let it rest before serving
Give the crumble 15 to 20 minutes out of the oven so the juices thicken and the topping crisps up instead of sliding off.
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