Hi Chef! It's 6PM, the pasta water is boiling over, a sheet pan is in the oven and someone on the couch is announcing they're starving. By the time everyone's fed, the sink looks like a crime scene. I'm convinced that's the real reason weeknight cooking feels so hard. So this week I'm all in on one-pot dinners. Pastas, chicken and rice, and stews that simmer while you referee homework. One pot to scrub, and I'll take that trade every time. I'm also sharing my favorite olive oil for the final drizzle. Trust me, it's the easiest way to make a Tuesday bowl taste like you tried. Inside this issue | 🫒 | Why we love Olio Piro for drizzling, plus storage tips. | | 🍝 | New pasta shapes, one pot, and leftovers for Monday. | | 🧑🍳 | Meet Stasi, who makes cheesy one-pan pasta easy. | | 🍗 | Hearty chicken and rice and stews for busy nights. | | 🗳️ | Tell us your one-pot go-to, it takes one tap. |
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