Colors in Food Photography

Using a wide variety of colors to complement your food photography is key. However, it is important to always think about the amount of color being put into the photos. You don’t want to go overboard and bombard the audience with in-your-face color. You also don’t want your photos to look dull and boring. They need to capture the eye without having too much to focus on. Using color theory is a key part in getting your photography just right. We’ll get your photos will be looking great in no time!

What is color theory?

Color theory is how to mix colors and use visual effects of color combinations. It explains why different colors give different sensory experiences and are aesthetic to look at. Color theory can be used to create interest in the image being studied.

There are three main types of color theory used in photography of food: Monochromatic colors (black & white), Complementary colors (red & green, yellow & purple, orange & blue) and Analogous colors (groups of three colors next to each other on the color wheel).

The color wheel visually represents how different colors are organized by hues, it also shows the difference between primary, secondary and tertiary colors.

Color theory in food

Balance is key in using color in food photography. It should be used to enhance the image rather than distract from the main product. Don’t use too much color or hue, which is often why complementary colors work the best. Creating color contrast in the image by using those opposite colors is ideal.

Often, the photographer can take time to find their own personal style of both photography and use of color theory & color wheel. We all work to find the combination of colors that work best for ourselves and match our personal photography style. This opens up different ways you can photograph and can often inspire different thoughts and techniques.


You just need to be creative and learn through practice and perfection of your technique, just keep trying new things and different ways to use your food to stand out in the world.

Previous
Previous

3 Recipes to Try for St. Patrick’s Day

Next
Next

How to Capture the Perfect Food Photo