Jan 6, 2025
•
11 min read
& 50 books, movies, podcasts, and more to consume in 2025!
Dec 24, 2024
12 min read
Welcome to 2025. Sardines are taking over the world.
Dec 17, 2024
...on literary recipes, DIY gifts, and why everyone needs their own "house pour"
Dec 11, 2024
10 min read
(feat. an easy recipe to make your own hot sauce at home—it makes the best gift!)
Dec 5, 2024
& how to make your food look *really* pretty
Nov 26, 2024
(feat. a lot of *crazy* stories to tell at the dinner table + a gift guide for the foodie, hostess, mixologist, and home cook in your life)
Nov 19, 2024
17 min read
& all the kitchen essentials we're shopping this Black Friday starting at $10!
Nov 13, 2024
On being well connected at the farmers market, speaking “wine,” and knowing facts about figs
Nov 7, 2024
The role of culinary diplomacy throughout history & why we all stress bake when things get really bad
Oct 30, 2024
8 min read
& the *only* bolognese recipe you'll ever need
Oct 18, 2024
9 min read
On charcuterie, umami, and why we should be eating old fish
Oct 10, 2024
15 min read
It's not you, it's me...I'm the goblin
